Monday, September 30, 2019

The best ever Hangi

For Maori Language week we had a hangi.  We peeled and cut up kumara and cabbage the day before.  Some people arrived very early on Friday morning to see the fire lit, the flames raging, the hole being dug, and the hangi made.  All we had to do was wait in anticipation for the food to be cooked.  And.... it was amazing - yummy!

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